Friday, April 19

4 Seasons Hotel Nashville Adds to Food and Beverage Leadership Team

The first-class Hotel invites a brand-new Executive Chef and Pastry Chef to continue providing first-rate cooking experiences

Nashville, USA– WEBWIRE– Friday, February 23, 2024

4 Seasons Hotel Nashville, the high-end first-class home in the heart of downtown Nashvilles SoBro area, reveals the addition of essential workers to lead the Hotels vibrant food and drink efforts, consisting of managing signature dining ideas Mimo Restaurant and Bar and Rivire Rooftop, in addition to banquets and in-room dining.

This consists of:

  • Francesco Greco, as Executive Chef
  • Hector Llompart, as Pastry Chef

A local of Milan, Italy, Chef Francesco Greco signs up with Four Seasons Hotel Nashville from Four Seasons Hotel Amman in Jordan, where he had actually worked as Executive Chef given that 2021. Throughout his profession, he has actually dealt with a few of the most distinguished hotels and dining establishments around the world and with a variety of extremely appreciated Italian chefs consisting of Michelin-starred Chef Paola Budel, protg of the well-known Chef Gualtiero Marchesi; and Chef Romano Resen, a famous chef focusing on great dining local Italian cooking; along with well-known French chefs Alain Soliveres and Christian Rassinoux. Throughout his excellent profession, Francesco has actually been granted Shanghai Chef of the Year 2009 and Italian Cuisine Master Chef 2011 by GVCI group and Academia Barilla.

Chef Hector Llompart, a local of San Juan, Puerto Rico, is a skilled pastry chef with an outstanding resume that consists of 7 years with Ritz-Carlton residential or commercial properties in Half Moon Bay, California; Washington, DC; Dorado Beach, Puerto Rico; and Carolina, Puerto Rico. Most just recently, he acted as the Executive Pastry Chef at Four Seasons Hotel Miami because 2019.

After a worldwide search, we are definitely enjoyed invite Chef Greco and Chef Llompart to the group at Four Seasons Hotel Nashville, states Four Seasons Hotel Nashville Director of Food and Beverage Dejan Todorovic. Both chefs feature extraordinary ability and experience, and Im positive theyre going to continue to build on the amazing success that Mimo and Riviere have actually had up until now. We aspire to invite them to the city and the group and get going on our excellent work together.

Chef Greco will act as Executive Chef for the whole residential or commercial property, consisting of managing the Hotels flagship dining establishment, Mimo Restaurant and Bar; its roof dining establishment Rivire; unique occasions and banquets; and in-room dining. Chef Llomparts function as Pastry Chef likewise extends throughout all aspects of the Hotels food and drink offerings.

I have actually been so lucky to operate in great dining establishments throughout Europe and Asia, and Im quite eagerly anticipating the chance to continue my profession in America in a city as lively as Nashville, states Chef Francesco Greco. Preparing a meal is not almost feeding visitors. Its about customizing a dining experience as an entire and providing visitors an excellent experience from start to complete. From in-room dining to banquets to a meal at Mimo,

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