Tuesday, February 11

Tag: catering

Tom Eggerud, Dickey’s Franchisee in Eagan, MN, Celebrates 14 Years of Success, Community Impact, and Catering Excellence
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Tom Eggerud, Dickey’s Franchisee in Eagan, MN, Celebrates 14 Years of Success, Community Impact, and Catering Excellence

Tom Eggerud: Dickey’s Franchisee in Eagan, MN Dedicated Leadership and Hands-On Approach Drive Continued Growth and Strengthen Local Connections Eagan, MN  (RestaurantNews.com)  Tom Eggerud, a proud franchisee of Dickey’s Barbecue Pit in Eagan, Minnesota, marks his 14th year of success in the fast-casual restaurant industry. Over the past decade, Tom has transformed his single location into a thriving business, focusing on catering and building strong community ties. Under his leadership, the restaurant has become a staple in Eagan, providing quality Texas-style barbecue and exceptional customer service. Tom Eggerud began his journey with Dickey’s in 2010, recognizing the untapped potential for barbecue in the Twin Cities. After attending an expo and visiting the corporate office, he quick...
Mantra Signs $1B Deal With DAMAC Group to Launch Tokenized Assets
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Mantra Signs $1B Deal With DAMAC Group to Launch Tokenized Assets

The group behind Mantra, the layer-1 blockchain for real-world possessions, has actually signed a $1 billion contract handle DAMAC Group, a financial investment corporation, to increase ease of access to tokenized possessions in the Middle East. Users can tokenize DAMAC Group properties from early 2025 utilizing the Mantra blockchain. Next-Level Tokenization DAMAC Group is a multi-billion-dollar company corporation whose arms crossed varied undertakings, such as high-end style, information centers, capital markets, catering, hotels & & resorts, and production. Headquartered in the United Arab Emirates (UAE), the group has workplaces throughout North America, Africa, Asia, and Europe. Checking out real-world property tokenization indicates that the corporation has an interest in including e...
Greg Vincent: From Family Cookouts to Business Ownership with Dickey’s Barbecue Pit
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Greg Vincent: From Family Cookouts to Business Ownership with Dickey’s Barbecue Pit

Greg Vincent: Dickey's Barbecue Pit Franchisee in Elwood, IL Changing an enthusiasm for barbecue into a successful company in Elwood, Illinois Elwood, IL (RestaurantNews.com) Greg Vincent's course to company ownership wasn't standard, however it was driven by enthusiasm and effort. A long time barbecue lover, Vincent initially acquired acknowledgment for his smoked meats at household events. Today, as the owner-operator of a Dickey's Barbecue Pit in Elwood, Vincent has actually turned his love of barbecue into a flourishing company, leveraging functional consistency, versatility, and neighborhood focus. "Barbecue was constantly a pastime I took pleasure in, and with time, I understood I might take it even more," Vincent stated. His journey into entrepreneurship started after a trucking mis...
Bar Louie Launches Seasonal Catering Specials and Holiday Party Bonus Offer
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Bar Louie Launches Seasonal Catering Specials and Holiday Party Bonus Offer

Commemorate the season with Bar Louie's special catering offers and vacation celebration benefits, including tasty desserts and unsurpassable occasion areas. Dallas, TX (RestaurantNews.com) Bar Louie is delighted to reveal its special Seasonal Catering Special and Holiday Party Bonus Offer in the nick of time for the joyful season. From Oct. 1 to Dec. 30, visitors can make the most of an unique catering deal: location a catering order of $150 or more from BarLouie.com/ catering and get a complimentary sundae-style dessert bar. This indulgent reward functions Bar Louie's signature cinnamon donut holes, which visitors can top with a range of sweet syrups, sauces, and other scrumptious garnishes In addition, Bar Louie is using a special Holiday Party Bonus for visitors who schedule a vacation...
Martha Stewart, 82, Discusses What She Would Have Done Differently in Life
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Martha Stewart, 82, Discusses What She Would Have Done Differently in Life

Home entertainment chatter and news from Newsweek's network of factorsAt the age of 82, Martha Stewart is assessing her life's options and the courses she took, consisting of some she now sees with subtle remorse.In a revealing retrospective with the New York City Times on April 5, the way of life expert discussed her critical choice to leave a Wall Street profession to endeavor into composing and catering throughout her 40s.Stewart shared her ideas on profession and aspiration: "Maybe a little unpredictability can assist sustain aspiration," she kept in mind. "When I left my task on Wall Street, I understood I needed to develop a profession for myself. I ended up being a catering service, catering celebrations every night." Martha Stewart goes to the Montefiore Einstein present suite thr...
Loews Hotels & Co Creates Free Spirited Bar Programming
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Loews Hotels & Co Creates Free Spirited Bar Programming

NEW YORK CITY-- Loews Hotels & & Co debuted its Free Spirited by Loews Hotels program. Spontaneous by Loews Hotels will supply hotel bar shows for those who pick to imbibe less or not at all. The brand name develops environments created to accommodate visitors of any ages, capabilities, and way of lives. With this program, Loews Hotels will display its on-site mixology by crafting libations concentrating on in your area sourced active ingredients and various taste mixes. "At Loews Hotels, we acknowledge that our visitors have differing choices when it concerns drink options, and we are devoted to offering an inclusive and raised experience for all," stated Mark Weiss, senior vice president food and drink at Loews Hotels & & Co. "Free Spirited by Loews Hotels highlights our dedication to...