How I Learned That I Don’t Need a Carving Knife (and What I Use Instead)
There's most likely another knife in your kitchen area that can finish the job.
We might make a commission from links on this page.
Credit: Allie Chanthorn Reinmann
If you've been looking around for knives, you've most likely observed that there are lots of alternatives offered to you. In between boning knives, filet knives, bread knives and so forth, it can begin to seem like each active ingredient requires its own unique blade. Just recently, I was questioning if a sculpting knife would deserve contributing to my toolkit, so I got one to evaluate out. It was sharp, light,...