Tuesday, February 11

Tag: Tea

Coffee, Tea Tied to Lower Risk of Head and Neck Cancer
Health and Mediacal

Coffee, Tea Tied to Lower Risk of Head and Neck Cancer

Oncology/Hematology > > Other Cancers-- Meta-analysis reveals inverted dose-response relationship for both drinks by Charles Bankhead, Senior Editor, MedPage Today December 23, 2024 In the current analytical salvo of a continuous argument, individuals who took in more than 4 cups of caffeinated coffee daily had a lower danger of head and neck cancer (HNC), according to a meta-analysis of 14 released research studies. The relative danger of any HNC decreased by 17%, consisting of statistically considerable decreases in the danger of mouth (30%) and oropharyngeal cancers (22%). Individuals who reported drinkin...
Here’s why you need to change from coffee to tea
Science and Nature

Here’s why you need to change from coffee to tea

Coffee and tea are a few of the world's most popular drinks, and for great factor, as a number of research studies reveal that individuals who frequently consume coffee or tea live longer lives and have less illness than their peers who do not. Coffee frequently takes the spotlight with its strong tastes and high-energy shock, tea-- loaded with distinct substances that promote calm focus-- has actually sculpted out its location as a similarly effective competitor. Here's why tea may be the much better option for your next cup.Lower caffeine, less adverse effectsAmong the primary factors it may be worth changing to tea is its lower caffeine material. Caffeine can hone focus and boost awareness for some, however for others, the negative effects of overconsumption-- jitteriness, sleeping diso...