Cast iron frying pans are a kitchen area necessary for any home cook. They can assist with anything from completely seared steaks to decadent cakes and roasted veggies. No matter what you pick to prepare in your cast iron pan, nevertheless, cleaning it can be a difficulty, as you’ll wish to utilize as little water as possible to fight any rusting and tidy the frying pan while it’s still hot. (It all sounds a bit counterproductive, we understand.)
At initially an intimating job, it’s really rather simple to find out how to clean up a cast iron frying pan after usage. As long as you follow the best actions, you’ll have a tidy pan that’s prepared to utilize once again and once again for several years to come.
How to Clean a Cast Iron Skillet
Collect Your Supplies
There are simply a couple of easy family products you require to clean up a cast iron frying pan: paper towels, a soft sponge with an abrasive side, and oil that can take high heat, like avocado oil.
Tidy the Pan
Put the frying pan in your sink and put some warm water on the cooking surface area. Utilize the sponge to chill out any burnt-on bits and get any excess oil or spices off of the frying pan. Do not utilize soap on a cast iron frying pan due to the fact that it might remove away the spices.
Dry and Oil the Skillet
After cleaning, you will wish to totally dry the frying pan to make sure no water is left. Water is the opponent of cast iron and will trigger the frying pan to rust. Utilize a paper towel and a percentage of oil to reseal the frying pan. This is best done while the pan is still hot so the oil can come down into the pores of the cast iron and not simply rest on top. Enthusiast away any excess oil with a brand-new paper towel.
Put the Skillet Away
After the frying pan is tidy, location it on your stovetop or cutting board to enable it to cool off the remainder of the method. As soon as cool, shop it in a dry area.
The Fastest Way to Remove Rust From Cast Iron
Now, if you didn’t follow the above actions and wound up with a rusty frying pan, here’s the fastest method to get rid of rust from a cast iron. While you generally wish to prevent scrubbing a cast iron so as not to remove it of oil, in this circumstance, you’ll wish to proceed and scrub the rust off with a difficult sponge or steel wool, too a service of equivalent parts water and white vinegar. (If you’ve got time, let the frying pan take in that service for a number of hours initially.)
After scrubbing, it’s really essential to “re-season” the frying pan instantly, which will assist bring back the pan’s essential oils. To re-season a cast iron, pre-heat your oven to 350ºF.